Tuesday, November 29, 2011

Iceed Mocha Coconut Coffee

I take pride in creating this very addicting coffee better than Starbucks

First you need
Rich Store bought Chocolate milk, Coffee, Coconut Creamer, Ice, your favorite Coffee

1. Brew Coffee, 1/2 cup of coffee Grounds for 12oz of water. 
*Stronger brew goes well with the ice
*suggest the day before to give time to cool down

2. Set the freshly brewed coffee off to the side and allow it to cool down before placing it in your refrigerator to store.
*I like to pour the coffee into a pitcher to store

3. Put ice into your cup

4. Pour 1/3 cup Chocolate milk in


5. Pour in 3/4 cups Chilled Coffee

6. Pour in 1/4 cup Creamer 

Stir and Enjoy!

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